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At the heart of the revolution – Finding opportunities for the value chain of tomorrow

Farm&Food 4.0, 22 January 2018, bcc Berlin Congress Center


From 8:45
From 9:30
Welcoming speech

Carmen Hentschel, chair

Greeting by

Joachim Rukwied, DBV e.V.

Keynote Speech

09:45 am
"The good, the bad and the disruptive" - Success through timing, team and the right idea

Daniel Krauss, FlixMobility GmbH


10:15 am
Digital Farming @ Bayer: Technology for a better tomorrow

Dr. Helmut Schramm, Bayer CropScience Germany GmbH

10:45 am
Ensuring fair recognition of all stakeholders along the food production chain

Britt Kritzler, Connecting Food

11:00 am
Networking coffee break


11:30 am
Trends in Demand for, and investments in, AgTech and FoodTec innovations in the US & EU

Dr. Mila Kletsky, Picking Alpha

12:00 pm
Podium discussion – "Trading in transition" strategic measures and challenges in the agrarian trade

chair: Dr. Uwe Steffin,
Andreas Rickmers, Agravis Raiffeisen AG
Christoph Kempkes, RWZ eG
Prof. Klaus Josef Lutz, BayWa AG
Werner Berger, Fenaco Switzerland
Klaus Bürg, Amazon Web Services Germany GmbH

01:00 pm
Networking Lunch


02:30 pm
Greeting by

Dr. Christian von Boetticher, BVE e.V.


02:40 pm
Confidence in agriculture, production and distribution of food in a digitized world

Stefan Hipp, HiPP GmbH & Co. Vertrieb KG

03:10 pm
Food and Mobility: How to reconcile mobility and good healthy food?

Helmut Ramsauer, SPINPARTNERS

03:40 pm
Cost traps in innovative business models

Prof. Olaf Plötner, ESMT Berlin

04:10 pm
A peek into the future

Dorothee Töreki, IBM Cognitive Solutions Group

04:40 pm

Carmen Hentschel, chair

04:50 pm