At the heart of the revolution – Finding opportunities for the value chain of tomorrow
Farm&Food 4.0, 22 January 2018, bcc Berlin Congress Center
Carmen Hentschel, chair
Joachim Rukwied, DBV e.V.
"The good, the bad and the disruptive" - Success through timing, team and the right idea
Daniel Krauss, FlixMobility GmbH
Digital Farming @ Bayer: Technology for a better tomorrow
Dr. Helmut Schramm, Bayer CropScience Germany GmbH
Ensuring fair recognition of all stakeholders along the food production chain
Britt Kritzler, Connecting Food
Networking coffee break
Trends in Demand for, and investments in, AgTech and FoodTec innovations in the US & EU
Dr. Mila Kletsky, Picking Alpha
Podium discussion – "Trading in transition" strategic measures and challenges in the agrarian trade
chair: Dr. Uwe Steffin, agrarheute.com
Andreas Rickmers, Agravis Raiffeisen AG
Christoph Kempkes, RWZ eG
Prof. Klaus Josef Lutz, BayWa AG
Werner Berger, Fenaco Switzerland
Klaus Bürg, Amazon Web Services Germany GmbH
Dr. Christian von Boetticher, BVE e.V.
Confidence in agriculture, production and distribution of food in a digitized world
Stefan Hipp, HiPP GmbH & Co. Vertrieb KG
Food and Mobility: How to reconcile mobility and good healthy food?