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At the heart of the revolution – Finding opportunities for the value chain of tomorrow

Farm&Food 4.0, 22 January 2018, bcc Berlin Congress Center

Mornings

From 8:45
Admission
From 9:30
Welcoming speech

Carmen Hentschel, chair

Greeting by

Joachim Rukwied, DBV e.V.

Keynote Speech

09:45 am
"The good, the bad and the disruptive" - Success through timing, team and the right idea

Daniel Krauss, FlixMobility GmbH

Farm

10:15 am
Digital Farming @ Bayer: Technology for a better tomorrow

Dr. Helmut Schramm, Bayer CropScience Germany GmbH


10:45 am
Ensuring fair recognition of all stakeholders along the food production chain

Britt Kritzler, Connecting Food


11:00 am
Networking coffee break

Farm

11:30 am
Trends in Demand for, and investments in, AgTech and FoodTec innovations in the US & EU

Dr. Mila Kletsky, Picking Alpha


12:00 pm
Podium discussion – "Trading in transition" strategic measures and challenges in the agrarian trade

chair: Dr. Uwe Steffin, agrarheute.com
Andreas Rickmers, Agravis Raiffeisen AG
Christoph Kempkes, RWZ eG
Prof. Klaus Josef Lutz, BayWa AG
Werner Berger, Fenaco Switzerland
Klaus Bürg, Amazon Web Services Germany GmbH


01:00 pm
Networking Lunch

Afternoon

02:30 pm
Greeting by

Dr. Christian von Boetticher, BVE e.V.

Food

02:40 pm
Confidence in agriculture, production and distribution of food in a digitized world

Stefan Hipp, HiPP GmbH & Co. Vertrieb KG


03:10 pm
Food and Mobility: How to reconcile mobility and good healthy food?

Helmut Ramsauer, SPINPARTNERS


03:40 pm
Cost traps in innovative business models

Prof. Olaf Plötner, ESMT Berlin


04:10 pm
A peek into the future

Dorothee Töreki, IBM Cognitive Solutions Group


04:40 pm
Summary

Carmen Hentschel, chair


04:50 pm
Get-together