Farm & Food 4.0
International Congress Berlin
Farm & Food 4.0

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10. February 2020

How could our startup ecosystem improve? This question was the focus of the AgTech Ecosystem Workshop. Lack of funding in Germany makes life difficult for innovators. There is a lack of capital, investors, partnerships and networks. We ask: How can we build an ecosystem for innovation in Agtech in Germany? Who and what is necessary for this? We addressed startups, funding institutions such as banks and state support programs, VCs and CVs, knowledge providers and consultants, incubators and accelerators. 

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…presentation. Mit dem Laden des Videos akzeptieren Sie die Datenschutzerklärung von YouTube. Mehr erfahren Video laden YouTube immer entsperren Dr. Julia Diekämper (MNH) As a political place, the Museum of…

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07. August 2019

Are you a terroir-ist? If so, you’ll understand — along with almost any winegrower — how sexy soil can be. Beneath any field’s surface, a complex interplay of millions of micro-organisms thrives, defining whether a crop flourishes or withers. These tiny organisms — think bacteria, fungi, actinomycetes, algae, nematodes or protozoa — are crucial to how a plant absorbs nutrients from the soil and grows.

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19. November 2019

Already in the 70s the farmer Robert Rodale coined the term "regenerative organic farming" to distinguish himself from the idea of a purely "sustainable agriculture". Since then, pioneers such as Gabe Brown, Joel Salatin and Dr. Elaine Ingham have had a decisive influence on the movement. This article examines Regnerative Agriculture in Germany. Benedikt Bösel, speaker of the session, as well as other farmers and experts will have their say.

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29. January 2020

A wide variety of application examples illustrate how diverse regenerative agriculture can be: Pioneers from Germany and the USA show how the system can be adapted to the respective farm. Hosted by Benedikt Bösel, Gut & Bösel, the discussion was led by Georg Goeres, Indigo. Louisa Burwood Taylor, AgFunder News. Claudia Päffken, TIMAC AGRO. Adrian Ferrero, Biome Makers. Michael Reber, Innovative Agriculture Reber.

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Farm & Food 4.0 2020

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