27. August 2019
Farmers can benefit from cooperative approaches and independent brands, says Georg Mayerhofer, an innovative farmer from the Passau region.
26. August 2019
“It’s a dead fly, in your chardonnay,” sang Alanis Morrisette. But what’s ironic is that in a few years, we might not be too opposed to swallowing the poor insect for extra protein. Too dramatic? Read on to find out why the dialogue is shifting towards including insect-based proteins in diets for both humans and livestock. Interviews with the Singapore Food Agency & Asia Insect Farm Solutions.
18. July 2019
Maintaining and increasing crop yields is not only a desire of agriculture, but also makes an important contribution to species and climate protection, i.e. for all of us. At the beginning of the year, over 18 percent of the Bavarian population signed the petition for a referendum "Save the bees!” – more people voted than at any other referendum in the history of Bavaria.
10. January 2018
HiPP is one of the pioneers in organic nutrition. It is a family business from Pfaffenhofen, employing over 3,500 members of staff worldwide and stands for its own mission statement “top-quality products in harmony with nature”. Stefan Hipp is speaking at Farm&Food 4.0 about the importance of trust in the farming industry and food production – we had the chance to speak to him beforehand.
05. January 2018
The German Farmer’s Association is the leading association for the German farming and forestry industries and an ideal supporter of the Farm&Food 4.0 conference. We spoke to their President, Joachim Rukwied in the run-up to the event.
15. December 2017
BayWa is a global trading company, focusing mainly on farming, energy, and construction. The company has bundled its digital offerings in the business section “Digital Farming”. Klaus Josef Lutz, chairman of BayWa will be bringing his expertise to the panel debate “Changing Trade” at the Farm & Food 2018.
